47 results
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
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The effect of supplementation with a calcium rich marine-derived multi-mineral supplement alone or in combination with short-chain fructo-oligosaccharide on body composition in postmenopausal women
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E68
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The effect of supplementation with a calcium rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipid concentrations in postmenopausal women: a 24 month double blind randomized controlled study
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E53
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A calcium rich natural marine-derived multi-mineral supplement has beneficial effects on lipid concentrations in postmenopausal women
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E85
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Do Northern Ireland school meals meet English nutrient based standards?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E74
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Putting calories on the menu in Ireland: evaluation of an online calorie calculator for food businesses
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E59
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What are the characteristics of catering establishments more or less likely to provide healthier options for children across the island of Ireland?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E70
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Consumer views of portion size estimation aids
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E169
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Evaluation of portion size estimation aids among Irish consumers
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E130
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How healthy are children's menus on the island of Ireland?
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E171
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A novel approach to assess the probability of disease eradication from a wild-animal reservoir host
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- Journal:
- Epidemiology & Infection / Volume 141 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 23 January 2013, pp. 1509-1521
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Family eating out-of-home: a review of nutrition and health policies
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 126-139
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Trends in the portion size of savoury snack intakes in Irish adults during 2001 and 2011
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E211
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Associations between leptin, adiponectin and body composition in healthy adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E187
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Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E43
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Raising consumer awareness of portion size distortion on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E177
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A comparison of portion size differences in unpackaged bakery products in Ireland from 1997–2011
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E176
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Family out-of-home eating in times of economic stress; an exploration of parental behaviour and attitudes
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E80
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An exploration of consumer barriers to healthy portion control on the island of Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E212
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